Architecture and Building - Page 350
The architecture and building category includes courses in Architecture and Urban Environment, and Building. Students must be creative, have logical thinking, drawing skills, and have enthusiasm for both the sciences and the arts.
Best Courses sorted by the higher score and lowest price
Certificate III in Aquaculture
Agriculture, Environmental and Related Studies
Certificate II in Conservation and Land Management (AHC21010)
Agriculture, Environmental and Related Studies
Diploma in Salon Management
Food, Hospitality and Personal Services
Certificate II in Retail Baking Assistance
Food, Hospitality and Personal Services
Advanced Diploma of Conservation and Land Management
Agriculture, Environmental and Related Studies
Certificate III in Retail Baking (Bread)
Food, Hospitality and Personal Services
Certificate IV in Racing Services (Steward) (RGR40608)
Agriculture, Environmental and Related Studies
Certificate IV in Horticulture (AHC40410)
Agriculture, Environmental and Related Studies
Certificate III in Rural Operations
Agriculture, Environmental and Related Studies
Certificate III in Hospitality (Patisserie)
Food, Hospitality and Personal Services
Graduate Certificate of Environment
Agriculture, Environmental and Related Studies
Graduate Certificate in Animal Studies
Agriculture, Environmental and Related Studies
Certificate III in Retail Baking (Combine)
Food, Hospitality and Personal Services
SIH30111 - Certificate III in Hairdressing
Food, Hospitality and Personal Services
Graduate Certificate in Agriculture
Agriculture, Environmental and Related Studies
Certificate IV in Food Processing
Food, Hospitality and Personal Services
Graduate Certificate in Agricultural Science
Agriculture, Environmental and Related Studies
Certificate III in Events
Food, Hospitality and Personal Services
Advanced Diploma of Applied Enviromental Management
Agriculture, Environmental and Related Studies
Graduate Certificate in Agricultural Sciences
Agriculture, Environmental and Related Studies
Certificate IV in Kitchen Management
Food, Hospitality and Personal Services
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